This signature blend combines the fiery essence of sun-dried Jamaican Scotch Bonnet peppers with Fleur de Sel — a premium, hand-harvested sea salt known for its delicate texture. The result? A spice that delivers heat and taste without overpowering your dish. Use it sparingly or generously, depending on your vibe.
Perfect for:
Marinades, rubs, and grilling
Finishing meats, seafood, or veggies
Adding a Caribbean kick to popcorn, chips, or avocado toast
Pairs well with: Our House Blend, for a full-bodied burst of spice and flavor. Packaging: 3 oz sealed bottle – compact, powerful, and shelf-ready
